WET. water enhancement technologies.
WATER. scientifically designed to optimize cellular hydration.
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Drinking more water, or having more water in our body, does not make us more hydrated.
Lets get this myth out of the way first: Hydration is NOT simply the volume of water in our body, it’s the balance of water inside and outside the cells (“Tonicity”).
Without proper absorption, cells are left dehydrated and we suffer. Dehydration reduces the cell’s lifespan, accelerates aging, and quickens cell death.
Most chronic diseases and conditions involve cellular dehydration.
Functional Water resolves the hydration issue. Functional water is water exposed to certain external energy (mechanical, electrical, electromagnetic, optical, etc…). The energy alters the physical or chemical characteristics so that when the water is utilized there are measurable benefits, making the water more bioavailable.
Water is at the core of nearly everything we consume.
Our Passion Is Functional Water.
Our patented technology maintains the water's pH balance while increasing its Ionic Product.
Increasing the Ionic Product increases the bioavailability and functionailty of the water
Meaning: you can drink less to hydrate more.
Cellular Hydration
Cellular hydration is the balance of water inside the cells (intracellular water) and outside the cells (extracellular water).
CELLS
When there is too much junk debris floating throughout the body your cells dump intracellular water to balance the system. However, cells can only dump so much, thereby losing efficiency and creating cellular dehydration. WET’s patented technology produces water that assists the cellular dumping function by increasing the rate of cellular hydration, thereby rehydrating the system more readily and boosting the function of the entire body.
BODY
Holistically balanced cellular hydration creates a balance in the body known as isotonicity. When your cells are hydrated properly, every system in the body works more efficiently. Cellular dehydration is the root cause of many chronic illness symptoms, mild and severe. Headaches, nausea, inability to get nutrients from food, poor sleep, diarrhea and migraines are all associated with cellular dehydration. Therefore, cellular hydration is more than simply the amount of water in our body.
LIFE
Functional Water has evolved greatly over the recent decades since its inception in the 1960s. Dr. Hanaoka, the creator of our patented tech and forefather of electrolysis for water, discovered there was more to the story of functional water than simply high pH. By tracking and searching how nature functionalizes water, he invented a system that focuses on increasing the amount of energy an ion, and the molecules it holds together, carries (Ionic Product).
Applications & Aspirations
Smart solutions are at the core of all that we do at Water Enhancement Technologies. Our main goal is finding smart ways of applying technology that will help build a better tomorrow for everyone, everywhere.
The use of WET’s technology goes way beyond drinking water.
Health.
There are three states of cellular 'balance': Hypertonic, Isotonic, Hypotonic.
A truly hydrated cell is isotonic.
One of the factors that helps with the transport of water in and out of the cell is the water's Ionic Product (IP), which, as the acid-base balance of water, balances cellular hydration.
Electrolysis in water is one of the most efficient ways of increasing IP and therefore enhances hydration. WET is dedicated to constantly evolving the science to ensure the water our technology produces helps individuals reach and maintain an Isotonic state in the most efficient ways possible.
Functional water studies have shown:
Anti-aging – Extends the lifespan of mice by 30%: enhanced their immune system, and scavenged free radicals
Gastrointestinal – Reduces constipation, diarrhea, fermentation (gas), and increases absorption (calcium)
Cellular – Increases hydration and improves biological terrain
Anecdotal – Has shown benefits for fighting illness and addictive behavior
Reduce Waste and Utilize Reusable, eco-friendly containers.
5 gallon and 3-gallon reusable jugs.
Refill stations and point of use systems.
Other applications and opportunities for distribution that is optimal for the surrounding environment.
Industry.
WET's patented technology has applications that reach far beyond advancing human cellular hydration, including:
Agricultural Enhancement. WET’s water has been showed to increase yields, considerably strengthen plant structure, promote consistency to product quality and size, and minimize a grower’s dependence on chemical-based pesticide, fungicide and fertilizer.
Alcoholic beverage Prep. Our tech provides 9 months of barrel-aged properties in a 120 second of controlled exposure, AND creates a liver-friendly alcohol medium (You’ll still get drunk, but that hangover will be GREATLY mitigated).
Topical Efficacy. When used for products applied to the skin, the body absorbs the topical solution more readily and efficiently. For example: if the topical is meant to hydrate, it will do it significantly better.
Food & Beverage. WET’s water has the same dissolving capability at room temperature as other water brought to a boil, meaning solvents are better able to dissolve in WET water. Therefore, when brewing coffee and tea, mixing in beverage powders, making smoothies, soups, or just generally cooking with water, the flavor is greatly enhanced. Furthermore, given the IP, nutrients from the food and drink are more readily absorbed by the body.
Community.
WET’s Community Mission is to empower underserved communities through core values based in sustainability and integrity.
We aspire to educate the public on hydration and clean water.
Become highly available and affordable for the general public, including marginalized neighborhoods, towns, and counties.
Partner with public institutions and schools to install industrial units.
Public Libraries
Shelters
Community Centers
Government Buildings
Universities
Empower local communities through targeted access and employment opportunities.
Food deserts and ‘former’ redline districts
Rural centers, including partnering with the Amish and related agricultural-based communities.
Native American Reservations
Develop a dedicated Non-Profit
Public and non-profit entity partnerships.
Ensure affordable access to water
Hydrating underserved communities, schools, community centers.
Funding for Education and Workforce Training